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Beef cattle: cow-calf, backgrounding and feedlot basics

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U.S. beef production runs in stages: cow-calf operations raise calves on pasture, stocker or backgrounding programs grow them on forage, and feedlots finish them on rations that are mostly grain and concentrates. USDA ERS reports feedlot gains of about 2.5 to 4 pounds per day and 90 to 300 days on feed, depending on the animal and the target grade.

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Angus cow-calf herd on rolling ranch grassland with round hay bales.
U.S. beef production moves from cow-calf herds to backgrounding and feedlot finishing.

The stages of beef production

Stage What happens Typical length
Cow-calf Cows raise calves on pasture and range Weaning at about 3 to 7 months
Stocker / backgrounding Weaned calves grow on grass or forage-based rations About 90 to 120 days of backgrounding
Feedlot Finishing on rations of 70 to 90% grain and concentrates About 90 to 300 days on feed

Figures from the USDA Economic Research Service’s Cattle & Beef sector overview. For handling, vaccination and record-keeping practices, the Beef Quality Assurance program is the industry reference.

In this section you will find a practical guide to feedlot and finishing basics for small producers.

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