Topic
Beef cattle: cow-calf, backgrounding and feedlot basics
Quick answer
U.S. beef production runs in stages: cow-calf operations raise calves on pasture, stocker or backgrounding programs grow them on forage, and feedlots finish them on rations that are mostly grain and concentrates. USDA ERS reports feedlot gains of about 2.5 to 4 pounds per day and 90 to 300 days on feed, depending on the animal and the target grade.
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The stages of beef production
| Stage | What happens | Typical length |
|---|---|---|
| Cow-calf | Cows raise calves on pasture and range | Weaning at about 3 to 7 months |
| Stocker / backgrounding | Weaned calves grow on grass or forage-based rations | About 90 to 120 days of backgrounding |
| Feedlot | Finishing on rations of 70 to 90% grain and concentrates | About 90 to 300 days on feed |
Figures from the USDA Economic Research Service’s Cattle & Beef sector overview. For handling, vaccination and record-keeping practices, the Beef Quality Assurance program is the industry reference.
In this section you will find a practical guide to feedlot and finishing basics for small producers.
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