Topic
Small-farm pigs: raising feeder pigs for meat
Quick answer
Small-farm pig raising usually means buying weaned feeder pigs and growing them to market weight on a complete ration in a clean, draft-free pen or a well-fenced pasture system. Oregon State University Extension expects about 2.5 to 3 pounds of feed per pound of gain and 1.5 to 2 pounds of gain a day on a good diet. Plan processing, fencing and veterinary care before buying, and follow state rules on feeding food waste to pigs.
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The feeder-pig model
Most small farms buy weaned feeder pigs, raise them for several months and send them to a processor. Oregon State University Extension’s Care and Management of New Feeder Pigs covers housing, feeding, health and marketing for both traditional and pasture systems.
| Planning item | Why it matters |
|---|---|
| Zoning and processor booking | Avoid surprises at market weight |
| Draft-free shelter and bedding | Young pigs are sensitive to cold |
| Complete ration matched to weight | Protein needs fall as pigs grow |
| Clean water | Always available |
| Veterinarian and vaccination plan | Respiratory disease and scours are common problems |
| Food-waste laws | Feeding food waste, especially with meat, is regulated |
Since 2017, medically important antibiotics in feed require a Veterinary Feed Directive, and in water a prescription, so build a relationship with a large-animal veterinarian early.